Egg Curry

Ingredients:

Onion- Finely chopped- 1 cup
Tomato - Finely chopped -  1 cup
Ginger garlic paste  2 tsp
Garam masala powder- 1 tsp
Chilli powder- 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/8 tsp
Salt
Olive oil - 1 tbsp
Coriander leaves
Cumin seed
Egg 2

Preparation Method:

Heat Oil in a pan, add cumin seed when oil hot.
After it splutters,add ginger garlic pasteand saute for few sec.
Then add the chopped onion and saute till it become translucent.
Now add the tomato and saute till it blends well.
Add turmeric,chilli,coriander and garam masala powders and saute for 2 mins.
Add 2 cups of water and add salt.
Let it boil for 5 mins.
Now crack and pour the egg in this gravy and mix well for a min.( Don't cook for more time ,then egg and water will seperate)


Remove the pan from heat and garnish with coriander leaves.
 
Serve hot with Chapathi/instant besan dosa.