Ingredients:
- Chicken- 1/2 kg
- Onion - Chopped finely - 2 cup
- Tomato - Chopped finely - 1 1/2 cup
- Ginger- Grlic paste - 2 tbsp
- Turmeric powder -1 /4 tsp
- Chilly powder- 2 tsp
- Coriander powder -2 tsp
- Garam masala- 1 tsp
- Coconut milk- 1 cup
- Olive oil- 2 tbsp
- Coriander leaves - a bunch
- Cinnamaon stick-1 "
- Cloves- 3
- Bayleaf -2
- Nutmeg ( Dry Roasted and crushed )
- Rice - 1 tbsp and cumin seed - 1 tsp (Dry Roast them both and grind it to powder)
- Salt
- Heat oil in a heavy bottomed pan, add cloves, cinnamon, bayleaf .
- Add onion and saute for a min
- Now add Ginger garlic paste and saute for a min.
- Then add all powder spices ( turmeric,chilli, coriander and garam masala) and saute well for 10 mins .( Keep on stirring to avoid burn in the pan bottom) The colour should be very dark ut should not burnt.
- Now add tomato and saute well till blend well with the masala.
- Add the chicken pieces with salt and allow it to cook for 5 mins covered.
- Now add the Rice,cumin powder and required water for gravy and cook covered for 10 mins.
- Now add nutmeg powder and remove from fire.
- Garnish with coriander leaves.
- Serve hot with plain rice.
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