Tomato Rice

 Ingredients:

• Basmati rice- 2Cup (Washed and soaked for 15 min)
• Tomato (Big )- 5 (Sliced)
• Onion (Big)- 1 (Sliced)
• Green Chilly -2 (Slited)
• Ginger Garlic paste - 1 tbsp
• Garlic- 5 (Sliced)
• Turmeric powder - 1/4 tsp
• Chilly powder - 1 tsp
• Coriander powder- 2 tsp
• Garam masala - 1/2 tsp
• Milk- 1 cup
• Coriander leaves- a small bunch
• Mint leaves-  15
• Cinnmon stick -2 "
• Cloves - 4
• Cardamom- 3
• Bayleaf - 2
• Fennel seed -1 tsp
• Cumin seed -1 tsp
• Nutmeg (Rosted and Powdered) - 1/2 tsp
• Olive oil - 1 2 tbsp
• Salt

Preparation Method:

• Heat oil in a pan, add cinnamon,cloves,cardamom,bayleaf,fennel seeds,cumin seeds and garlic.
• Now add onion,green chilly and then ginger garlic paste. Saute for 1 min.
• Add tomato and saute well for 2 mins on medium flame.
• Add all powder spices with salt.
• Then add coriander and mint leaves and saute for 3 mins till it blends well  and oil seperates.
• Now add 1 cup of milk and 3 cups of water and allow it to boil.
• Add the rice and transfer the contents to rice cooker and cook.
• When it cooked and changed to warm,add the nutmeg powder and keep it in warm for 15 mins.
• Serve hot with Onion raita.