Fish Pulav

Ingredients:
Basmati Rice- 2 cups
Whole Garam masala- Brinji leaves,cinnamon,cloves,cardamom,staranis,jathipathiri
Onion- 2 big (sliced long and thin)
Tomato- -3 big (sliced )
Ginger and garlic paste- 1 1/2 tbsp
Green chilly- 2 (slitted)
Coriander leaves and mint leaves - each handful
Chilli powder- 1 tsp
coriander powder-1 tsp
turmeric powder-1/4 tsp
garam masala powder-1/2 tsp
curd-2 tbsp
Milk-1 cup
lemon juice- 2 tsp
Ghee- 1 tbsp
Oil- 1 tbsp
salt- as required
For fish fry:
Fish (Salmon)- 1/2 kg (pieces)
Chilly powder-1 tsp, coriander powder-1 tsp,turmeric powder-1/4 tsp,garlic paste-1 tsp, salt as reqd.- Mix these and taste the salt and adjust as required. Put Fish pieces in this masala and marinate for 1/2 hr.

Preparation:

In heavy bottom pan, put oil and ghee.When the oil become hot, put all whole garam masala and then add the ginger garlic paste and saute for a min.
Then add the chopped onion and green chillies and saute for 2 mins.
Now add he chopped coriander and mint leaves and saute for a min
Add all the powders(chilli,turmeric ,coriander and garam masala) and saute well
Now add the chopped tomato and 1 tsp salt and saute till tomato blend well with the masala.
Then add the curd and mix well
Now add 1 cup of milk and 3 cup water and let it boil.
After the liquid boils, add the rice( washed and soaked for 10 mins) and check and adjust the salt.
Now add the lemon juice and cook in the rice cooker.

Meantime, fry the marinaded fish pieces .
After the rice cooked, add the fried fish pieces and mix well and keep it in warm for 10 mins
Serve with Onion raita and Enjoy.