Poori

Ingredients:

All purpose flour - 1 cup
Wheat flour - 1 cup
Rava - 1 tsp
Warmwater and salt as required
Oil for deep fry

Preparation method:

Mix all flour with required salt and warm water to make the dough. Add 1 tsp of oil into the dough and knead it well .
Make into small lemon size balls and keep it for 15 mins.
Take each ball and Roll into circle using rolling pin.
Put the poori in the hot oil and press slightly on the top side over the poori using a spatula to puff. Turn and cook the otherside also .

Serve hot with potato masala.