Potato Masala

Ingredients:
Potato- 2 big size ( boiled and slightly mashed)
Onion- 1 ( Cut lengthwise )
Green chilly- 2 ( Slit lengthwise)
Ginger garlic paste - 1 tbsp
Tomato - 1 ( Cut lengthwise)
Curry leaves- 10
Coriander leaves- handful
Mustard Seed- 1 tsp
Urid dal- 1 tsp
Turmeric powder- 1/4 tsp
Oil and Salt as required.

Preparation:
Heat 2 tsp oil in a pan, add the mustard seed in the hot oil. When it splutters , add the urid dal and curry leaves.
Add the ginger garlic paste and saute
Now add the onion and green chilly and saute for 2 mins.
Then add the chopped tomatoes and saute for a min.
Now add the turmeric powder and salt. Saute for 1 min.
Then add the smashed potatoes and 1/2 cup water.Adjust the salt .
Switch off the stove when the gravy boils and Garnish with coriander leaves

Serve with Poori/Chapati.