Idly sambar

Ingredients:

Toor dal - 1/4 cup
Moong dal- 1/4 cup
Bengal gram - 2 tsp
Shallots- 8 no.s - sliced
Tomato - 1 mediem - chopped
Garlic - 2 no.s crushed
Green chilly - 1 -slited
Curry leaves- 10
Coriander leaves - 1/8 cup
Turmeric powder - 1/4 tsp
Hing - a pinch
Mustard seed - 1tsp
Fenugreek seed - 1 tsp
Cumin seed - 1 tsp
Olive oil- 1 tbsp
Pepper powder- 1/2  tsp
Sambar powder - 1 tsp
Salt -  1tsp

Preparation method:

Wash all dal and add all the ingredients till hing with that in a pressure cooker and add 2 cup of water  and cook till 2 whistle.

In a pan, heat the oil and add mustard seed, fenugreek seed and cumin seed.
When it splutters, add pepper powder and then add 1/2 cup of water .
Now add sambar powder.
When it boils,add the pressure cooked dal into this and add salt and mix well.
Remove from heat ,After it boils for 5 mins.

Serve hot with Idly/Dosa.