Parotta Kurma

Ingredients:

Onion- Sliced - 1 cup
Tomato - Sliced - 1 cup
Garlic - 5 (sliced)
Ginger- 1 "
Green Chilly- 1 (slited)
Fresh grated Coconut - 1/2 cup
Poppy seed - 1 tbsp
Cashew nut - 5
Fennel seed - 1 tsp
Cinnamon stick - 2 "
Cloves- 5
Cardamom -1
Chilli powder- 1/2 tsp
Coriander powder - 1 tsp
Trmeric powder - 1/4 tsp
Garam masala - 1 tsp
Coriander leaves - a punch
Mixed Vegetables( Cauliflower,Green peas, potato)- Cubed - 1 cup
Salt- 1 tsp
Olive oil- 2 tbsp

Preparation Method:

To Grind:

Heat 1 tbsp oil in a pan, Add Cinnamon stick (1"),3 cloves, cardamom and fennel seeds.
When it pops, add 1/2 cup of Onion and saute for a min.
Then add ginger and garlic and saute .
Now add 1/2 cup of tomato and saute till it blend well.
Remove from fire and grind this along with coconut,poppy seeds,Cashew nuts.

Heat a pan with 1 tbsp oil, add cinnamon ( 1") and cloves (2) and then green chilly and 1/2 cup of onion and saute well .
Then add 1/2 cup of sliced tomato and saute.
Now add turmeric, chilli and coriander powder and saute well for 2 min.
Now add the vegetables and put salt.
Cook with 1 cup of water in low flame covered for 5 mins.
Now add the ground masala and put the garam masala powder and cook for 10 more mins covered.

Garnish with coriander leaves and Serve with parotta / Chapathi.