Potato-Peas Fry

Ingredients:

Potato ( Boiled and cubed ) - 2 cup
Green peas - 1/2cup
Ginger ( minced )  - 1"
Garlic ( Crushed ) - 5 no.s
Onion ( Sliced ) - 1 big
Mustard seed - 1 tsp
Urid dal - 1 tsp
Coriander leaves for garnish
Salt - 1/2 tsp
Chilli powder - 1tsp
Coriander powder - 1 tsp
Turmeric powder -1/4 tsp
Garam masala - 1/2 tsp
Olive oil - 1tbsp

Preparation Method:

Heat the kadai with 1 tbsp of oil, add mustard seed and urid dal.
When splutters, add minced ginger and crushed garlic and then onion and saute till onion become translucent.
Now add the cubed potatoes and peas .
Add all powders ( chilli,coriander, turmeric and garam masala ) and salt.
Mix well and cook covered for 5 mins.
Garnish with coriander leaves.

Serve hot with sambar/ rasam /curd rice.