Keerai Kootu

Ingredients:

Amaranth - 1 bunch ( Wash and cut coarsely )
Moongdal- 1/4 cup
Green chily -1 (Chopped)
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Garlic- 4 (Crushed)
Mustard seed-1 tsp
Urid dal- 1 tsp
Salt - 1/4 tsp
Oile oil - 1tbsp

Preparation Method:

Cook the moongdal in the pan with 1 cup of water.
When it 3/4 th done,add chopped Green,Onion, tomato, green chilly, garlic and add salt.
Cook for 10 mins.covered.
Heat oil in another pan, add mustard seed and urid dal.
After it splutters, add the keerai kootu in this.

Serve with Rice.