Spicy Mushroom Curry

Ingredients:

Button Mushroom (Sliced) - 200 gm
Onion (Chopped) - 1 cup
Tomato (Chopped)- 1/2 cup
Ginger garlic paste - 1 tbsp
Green pepper (Cubed) - 1 cup
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Pepper powder - 1/2 tsp (Optional)
Coriander powder - 1 tsp
Salt - 1/2 tsp
Olive oil
Mustard seed - 1 tsp
Jeera- 1 tsp
Fennel seed - 1 tsp

Preparation Method:

Heat  1 tbsp of oil  in a pan, Put mustard seed and Fennel seed, jeera.
Add ginger garlic paste after that splutters.Now add the onion and saute till translucent.
Now add all powders(turmeric,chilli,coriander and peeper) and salt and saute well till it blend with the gravy.
Now add the green pepper and mushroom and saute and pour 1/2 cup of waterand cook with pan covered for 10 mins.

Remove the pn from heat and garnish with coriander leaves.

Serve hot with rice/roti.