Fish Kulambu

Ingredients

Fish - 1/2 kg
Shallots (Chopped) - 1 cup
Tomato (Chopped) - 1 cup
Garlic- 8 ( sliced)
Tamarind - 1 lemon size ( Soak in warm water and squeeze the juice  to 1 cup)
Chilli powder - 2 tsp
Corainder powder -  2 tsp
Cumin seed powder - 1 tsp
Pepper powder- 1 tsp
Hing - a pinch
Salt - as required
Gingelly/Olive oil - 2 tbsp
Curry leaves - 10
Mustard seed- 1 tsp
Fenugreek seeds - 1 tsp
Cumin seed - 1 tsp
Coconut milk - 1 cup
Mango - 1 ( cubed )

Preparation Method:

Tamarind Gravy:  Put all powders ( Chilli,coriander,cumin seed and pepper) , Hing and salt to the tamarind juice and mix well.
In a pan, heat the oil and put Mustard seeds,Fenugreek seeds,Cumin seed and then curry leaves. After those splutters, add the garlic and saute.
Then add the shallots and saute till it become translucent.Now add the chopped tomatoes and saute till it blends well.
Now add the prepared tamarind gravy to this and add the mangoes.
Close the lid and let it boils.
After it boiled for 5 mins add the fish pieces and close the lid , Cook for 10 mins.

Serve hot with White rice and Fish Fry.