Ingredients:
Gram Flour - 1 cup
Wheat Flour - 1 cup
Rice Flour - 1/2 cup
Green chilly -1 finely chopped
Cumin seed - 1 tsp
Salt
Olive Oil
Preparation Method:
Mix all the flours,Green chilly and cumin seed with required salt and water to make dosa batter consistency.
Heat the tawa, pour a ladleful of batter and spread to a circle and spread 1 tsp of oil over the dosa.
Cook on both sides.
Serve hot with Coconut chutney/ Egg curry.
Friday, April 16, 2010
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