Muttai Parotta

Ingredients:

Frozen Parotta- 2

Onion ( chopped ) - 1 cup

Tomato ( chopped )- 1/2cup

Ginger- Garlic paste- 1 tbsp

Garam masala powder- 1 tsp

Chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/8 tsp

Salt- 1/4 tsp

Curry leaves - 10

Coriander leaves- a fistful

Egg-2

Olive oil- 1 tbsp

Preparation Method:

Cook the parotta and cut into small pieces using knife.

In a heavy bottomed pan, heat the oil and put the curry leaves when the oil is hot.

Now add the chopped onion and saute for a min.

Add the ginger garlic paste and saute for 2  mins.

Then add the chopped tomatoes and saute for a min.

Now add the chilli,coriander,turmeric and garam masala powders and mix well till the raw smell goes.

Sprinkle the salt over this and mix again.

Pour the egg over this and saute for a while and put parotta pieces and mix it well and mince it using the spatula.

Switch off the stove after egg cooked well.

Garnish with coriander leaves and Serve hot with Onion raita.