Pumpkin puli kulambu

Ingredients:

Pumpkin- Peeled and cubed - 1 cup
Shallots- sliced - 1 cup
Tomatoes - sliced - 1 cup
Garlic - sliced - 10
Chilli powder- 2 tsp
Corinder powder - 2 tsp
Turmeric powder - 1/4 tsp
Tamarind juice - 1 cup (Extracted from 1 lemon size ball)
Coconut (Grated )- 1/2 cup
Jeera - 1 tsp
Olive oil - 2 tbsp
Mustard seed - 1 tsp
Fenugreek seed -  1tsp
Curry leaves - 10

Preparation method:

Coconut gravy- Grind grated coconut and the jeera to a paste.

Heat Oil in a pan, add mustard,fenugreek seeds and curry leaves.
Add the shallots and saute till it becomes light pinkish color.
Now add the tomatoes and saute till it blend well.
Add the chilli powder, coriander powder and turmeric powder and saute well till it raw smell goes.

Now add the tamarind extract,pumpkin and salt.Let it boil.
After it boils,add the cocnut paste and boil for 10 more mins.

Serve hot with White Rice and pappad.