Ven pongal

Ingredients:

Raw rice - 1 cup (washed and soaked for 10 mins)
Moongdal - 1/2 cup
Water- 4 1/2 cup
Ginger (Grated ) - 1 tsp
Peppercorn- 1 tsp
Cumin seed - 1 tsp
Curry leaves - 10
Salt
Ghee - 1 tsp
Olive oil 1 tbsp
Cashewnuts- 10

Preparation Method:

Heat the oil in the pan, Add the pepper corn, cumin seed ,curry leaves,ginger and moong dal and saute for 2 mins.
Add this to the soaked rice and pour 4 1/2 cup of water into it and add the required salt.
Cook it in the rice cooker.

Meantime Fry the cashewnuts in the ghee and kept aside.
Add this fried cashews with the ghee to the cooked pongal .

Serve hot with Coconut chutney/sambar